Our traditional English Scrumpy is barrel fermented and barrel aged for over a year.  It is then packaged and allowed to finish conditioning in can resulting in a naturally soft carbonation at 7% ABV. 
 
This year's release is fruit forward with apple and vanilla and at only 7 grams residual sugar per litre, or less than 4 grams of sugar per pint this is a deceptively apple intense dry cider